The Healthy World Of Salads

Thin slices of fresh vegetables, glistening lettuce leaves, melt-in-the mouth paneer, juicy chicken chunks, squishy pasta, scintillating olives – these are only some of the ingredients that you are likely to find in a salad bowl. Swept by the health wave, today’s gourmets are taking to this pleasurable nature’s basket like fish to water. A meal in itself, the salad is making its presence felt owing to its high nutrition content. With more and more people paying attention to their health,

salad bars are literally sprouting across Mumbai.

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Romance With The Mango

With a beautiful colour, an even flawless complexion, an alluring fragrance and sweetness like none, the mango face no competition in a King of Fruits contest. Indeed, with such superlative qualities, you would expect nothing less of this emperor.Shake it or stir it, freeze it or boil it, suck it or slice it, the ubiquitous mango will mix or mingle with just about any kind of dish or drink.

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Making a Quick Bite

It is boring to spend four hours a day in the kitchen doing the same thing week after week but there are shortcuts and smart detours that can kill the tedium.

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Scilian Food

Sicilian cooking blends Arab and Italian techniques with simple ingredients, mainly the catch of the sea and the pick of the garden.

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Tastes Of Gold Coast

The of Gold Coast is justly famous for its fresh seafood fare that is influenced by a variety of
Mediterranean and Asian cuisines.

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